Guangdong-style Steamed Shrimp with Garlic is a delicious seafood dish that originates from the Guangdong province in China. The dish features fresh shrimp that are steamed to perfection along with garlic, ginger, and other flavorsome ingredients. The garlic brings a distinctive flavor to the shrimp and complements their natural sweetness. This dish is usually served with steamed rice and is a staple in many Chinese restaurants. It's a healthy and low-fat dish that is easy to prepare and is perfect for seafood lovers.