Guangdong-style Stir-fried Clams
Guangdong-style Stir-fried Clams is a popular Chinese seafood dish that originates from the Guangdong province in southern China. It is made with fresh clams, stir-fried together with garlic, ginger, scallions, and chili pepper, in a savory sauce made from oyster sauce, soy sauce, and Shaoxing wine. The dish has a fragrant aroma, a slightly sweet and spicy flavor, and is usually served as an appetizer or main course in Chinese seafood restaurants. It is a nutritious and flavorful dish that seafood lovers would enjoy.
Ingredients
- 1 pound clams, cleaned
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 small red chili, sliced
- 1/4 cup chicken broth
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/4 tsp white pepper
- 2 green onions, sliced
- 1 tbsp cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water)
About the recipe
Cook Time: 15 minutes
Portions: 2-3 servings
Difficulty: Easy