Guangdong-style White Cut Chicken

Guangdong-style White Cut Chicken is a traditional Chinese dish that originated from the Guangdong province in southern China. It is made by cooking a whole chicken in a pot of boiling water with ginger, garlic, and scallions until the meat is tender and juicy. The chicken is then removed and cooled, and the skin is carefully removed and sliced into small pieces. The meat is served with a dipping sauce made of ginger, scallions, soy sauce, and sesame oil. This dish is known for its delicate flavor and tender texture, making it a popular choice in Cantonese cuisine.