Guangdong-style Wonton Noodle Soup is a traditional Chinese dish that consists of wontons, thin egg noodles, and broth. The wontons are typically filled with a mixture of minced pork and shrimp, and the broth is simmered for hours with ingredients such as meat bones, green onions, and ginger to give it a rich and flavorful taste. This dish can be enjoyed as a light meal or as a satisfying dish on its own. It is a popular comfort food in Guangdong province of China and is loved by people all over the world.