Guangdong-style Wonton Noodle Soup

Guangdong-style Wonton Noodle Soup

Guangdong-style Wonton Noodle Soup is a traditional Chinese dish that consists of wontons, thin egg noodles, and broth. The wontons are typically filled with a mixture of minced pork and shrimp, and the broth is simmered for hours with ingredients such as meat bones, green onions, and ginger to give it a rich and flavorful taste. This dish can be enjoyed as a light meal or as a satisfying dish on its own. It is a popular comfort food in Guangdong province of China and is loved by people all over the world.

Ingredients

  • 16 wonton wrappers
  • 100g minced pork
  • 8 medium sized fresh shrimps
  • 1 tsp light soy sauce
  • 1 tsp rice wine
  • 1/2 tsp grated ginger
  • 1/8 tsp white pepper
  • 1/2 tsp sesame oil
  • 1 egg
  • 700ml chicken stock
  • 100g Chinese greens, cut into bite-sized pieces
  • 200g fresh Chinese wheat noodles
  • 1 stalk green onion, finely sliced
  • 1 tsp vegetable oil

About the recipe

Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy

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