Guangdong-style Wonton Noodles
Guangdong-style Wonton Noodles are a popular Cantonese dish that consists of thin egg noodles paired with savory pork and shrimp wontons. The broth is usually made with pork bones, dried shrimp, and other seasonings, and the wontons are served in the soup alongside the noodles. The dish is often topped with green onions, cilantro, and sesame oil, giving it a delicate and aromatic flavor that is both comforting and delicious. It is a staple in Cantonese cuisine and is enjoyed by people around the world.
Ingredients
- 1 lb ground pork
- 1/2 lb shrimp, peeled and deveined
- 1/4 cup bamboo shoots, finely chopped
- 1/4 cup water chestnuts, finely chopped
- 1/4 cup scallions, finely chopped
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 1/4 tsp white pepper
- 1 egg
- 1 package wonton wrappers
- 8 oz egg noodles
- 6 cups chicken broth
About the recipe
Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Medium