Guangxi-style Beer Fish
Guangxi-style Beer Fish is a popular dish from the Guangxi province of China. It consists of freshly caught fish, typically carp or catfish, which is cooked in a spicy and aromatic broth made with beer, chili peppers, ginger, and garlic. The dish is served with white rice and is known for its bold and flavorful taste. It is a must-try for anyone visiting the Guangxi region.
Ingredients
- 1 kg fresh catfish fillet, cut into bite-sized pieces
- 500 ml beer
- 1 green onion, cut into sections
- 5 slices ginger
- 2 red chili peppers, sliced
- 3 stalks coriander, cut into sections
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp Sichuan peppercorns
About the recipe
Cook Time: 20 minutes
Portions: 4-6 servings
Difficulty: Easy