Guangxi-style Braised Pork
Guangxi-style Braised Pork is a classic Chinese dish made by braising pork belly in a mixture of soy sauce, spices, and sugar until the meat is tender and flavorful. The dish is known for its rich and savory taste, with a perfect balance of sweet and salty flavors. It is typically served as a main dish accompanied by steamed rice or noodles, and garnished with green onions and cilantro.
Ingredients
- 1 lb pork belly, cut into 1-inch pieces
- 2 tbsp vegetable oil
- 1 tbsp sugar
- 1 tbsp Shaoxing wine
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 star anise
- 2 dried chili peppers
- 4 slices of ginger
- 4 cloves of garlic, minced
- 1 cup water
About the recipe
Cook Time: 60-90 minutes
Portions: 4-6 servings
Difficulty: Easy