Guangxi-style Fried Beef with Green Peppers
Guangxi-style Fried Beef with Green Peppers is a classic Chinese dish that features tender strips of beef stir-fried with sliced green peppers, onions, and garlic in a savory sauce made from various spices and seasonings. The dish is known for its bold flavors and aromatic aroma, which is achieved by marinating the beef in a blend of soy sauce, rice wine, and cornstarch before cooking. The dish can be served along with rice or noodles or as a standalone appetizer or snack. Overall, it is a delicious and satisfying meal that is sure to please anyone who enjoys Chinese cuisine.
Ingredients
- 1/2 lb beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1/4 onion, sliced
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/4 tsp black pepper
- 1 tsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
About the recipe
Cook Time: 20 minutes
Portions: 2-3 servings
Difficulty: Easy