Guangxi-style Guilin Rice Noodles

Guangxi-style Guilin Rice Noodles is a famous rice noodle dish from the Guilin region in China. The noodles are made from ground rice and served in a rich and flavorful broth made with pork bones, dried shrimp, and spices. The dish is often topped with sliced pork, pickled vegetables, peanuts, scallions, and cilantro, and can be enjoyed as a hearty breakfast or a light lunch. The noodles have a soft, silky texture and absorb the flavors of the broth and toppings to create a delicious and satisfying meal. It is a staple food in Guangxi cuisine and is widely loved by locals and visitors alike.