Guangxi-style Nanning Rice Noodles
Guangxi-style Nanning Rice Noodles is a popular noodle dish from Nanning, Guangxi province, China. It consists of thin, flat rice noodles with toppings such as shredded pork, pickled vegetables, and herbs, served in a spiced broth made from pork bones, chicken, and dried shrimp. The dish has a combination of savory, sour, and spicy flavors, making it a favorite among locals and tourists alike. It is often eaten as a breakfast, lunch, or light supper.
Ingredients
- 600g rice noodles
- 1/4 cup diced pork belly
- 1/4 cup dried shrimp
- 1/4 cup roasted peanuts
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp chili oil
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy