Guangxi-style Rice Noodles with Pork and Pickled Vegetables
Guangxi-style Rice Noodles with Pork and Pickled Vegetables is a delicious and aromatic dish that's popular in southern China. It features tender slices of pork, fragrant rice noodles, and crunchy pickled vegetables, all tossed together in a savory, aromatic sauce made from soy sauce, garlic, and other flavorful ingredients. This dish is satisfying, healthy, and easy to make, making it a great choice for a hearty lunch or quick dinner.
Ingredients
- 12 oz rice noodles
- 1/2 lb ground pork
- 1 cup pickled vegetables
- 3 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sugar
- 2 green onions, sliced
- cilantro leaves for garnish
About the recipe
Cook Time: 25 minutes
Portions: 4-6 servings
Difficulty: Easy