Guangxi-style snail rice noodles are a traditional dish from the Guangxi province in southern China. The dish features soft, slippery rice noodles mixed with spicy snail meat and a selection of herbs and vegetables, such as mint and coriander. This savoury and flavourful dish can be found in street food stalls and restaurants throughout Guangxi, and is a popular snack or light meal. The dish has become somewhat of a delicacy in Chinese cuisine and is enjoyed by locals and tourists alike.