Guangxi-style Snail Rice Noodles

Guangxi-style Snail Rice Noodles

Guangxi-style snail rice noodles are a traditional dish from the Guangxi province in southern China. The dish features soft, slippery rice noodles mixed with spicy snail meat and a selection of herbs and vegetables, such as mint and coriander. This savoury and flavourful dish can be found in street food stalls and restaurants throughout Guangxi, and is a popular snack or light meal. The dish has become somewhat of a delicacy in Chinese cuisine and is enjoyed by locals and tourists alike.

Ingredients

  • 1 pound snails, cleaned and peeled
  • 1 pound rice noodles
  • 4 cups chicken broth
  • 2 tbsp vegetable oil
  • 2 tbsp minced ginger
  • 2 tbsp minced garlic
  • 2 tbsp minced scallions
  • 1 tbsp chili paste
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp cornstarch mixed with 2 tbsp water

About the recipe

Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Easy

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