Guangxi-style Sour Soup Fish

Guangxi-style Sour Soup Fish is a traditional Chinese dish that features a flavorful blend of sour and spicy flavors. This dish is typically made with freshwater fish and a variety of vegetables and seasonings, including pickled bamboo shoots, chili peppers, and garlic. The fish is cooked in a broth made with vinegar, soy sauce, and sugar, giving it a sour flavor that is balanced out with the heat of the chili peppers. The soup is often served with rice, and it is a popular dish in Guangxi Province, located in Southern China. Overall, Guangxi-style Sour Soup Fish is a delicious and satisfying meal that offers a unique contrast of flavors and textures.