Guangxi-style Spicy and Sour Fish Soup
Guangxi-style Spicy and Sour Fish Soup is a hot and sour soup that originated from Guangxi province in China. It typically features fish fillets, vegetables, and a flavorful broth made from chili peppers, Sichuan peppercorns, ginger, garlic, and rice vinegar. The soup is known for its tangy and spicy flavor and is often enjoyed as a comforting meal during cold weather. It is also believed to have medicinal qualities and is considered a remedy for common colds and flu.
Ingredients
- 1 whole fish, about 1 kg, cleaned and sliced
- 1 large tomato, chopped
- 2 red chili peppers, chopped
- 1 green onion, sliced
- 3 slices ginger
- 1 tbsp Sichuan peppercorns
- 3 tbsp vegetable oil
- 3 tbsp Chinese black vinegar
- 3 tbsp soy sauce
- 1 tbsp sugar
- 4 cups water
About the recipe
Cook Time: 25 minutes
Portions: 4-6 servings
Difficulty: Easy