Guangxi-style Spicy Fish Stew
Guangxi-style Spicy Fish Stew is a popular Chinese fish recipe made with fish, vegetables, and a variety of spices. The dish is a spicy and flavorful soup that features a rich, fragrant broth made with Sichuan peppercorns, chili peppers, ginger, garlic, and other aromatic ingredients. The fish is tender and flaky, and it absorbs the flavors of the broth perfectly. Typically served with steamed rice, Guangxi-style Spicy Fish Stew is a delicious and satisfying meal that is perfect for a cold winter day.
Ingredients
- 1 lb fish fillet
- 2 cups water
- 1 tbsp Sichuan peppercorns
- 1 tbsp chili bean paste
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sugar
- 1 tbsp oil
- 1 tbsp scallions, chopped
- 1 tbsp cilantro, chopped
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy