Guangxi-style Spicy Fried Chicken
Guangxi-style Spicy Fried Chicken is a popular Chinese dish that originates from Guangxi province. It is known for its crispy and juicy chicken pieces that are deep-fried and then tossed in a spicy seasoning made with chili peppers, garlic, and Sichuan peppercorns. The dish is often served as a snack or appetizer and is loved for its bold and spicy flavors. The chicken is typically coated in a mixture of starch, egg, and seasoning before being fried to create a crispy exterior. Overall, Guangxi-style Spicy Fried Chicken is a tasty and exciting dish that offers a unique blend of textures and flavors.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tbsp Shaoxing wine
- 1 tbsp light soy sauce
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp Chinese five-spice powder
- 1 tbsp cornstarch
- Oil for frying
- 10 dried red chili peppers
- 6 garlic cloves, chopped
- 1/2 inch ginger, peeled and chopped
- 1 scallion, sliced
- 1 tbsp Sichuan peppercorns
- 1 tbsp doubanjiang (Sichuan bean paste)
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1/3 cup chicken stock
About the recipe
Cook Time: 60 minutes
Portions: 4 servings
Difficulty: Medium