Guangxi-style Steamed Fish with Chili Sauce

Guangxi-style Steamed Fish with Chili Sauce is a popular Chinese dish that consists of a whole fish steamed and served with a spicy chili sauce made from ginger, garlic, chili, and soy sauce. The fish is first cleaned and placed in a steamer with a mixture of seasonings such as ginger, scallions, and salt. Once cooked, it is topped with the chili sauce, which is a perfect balance of spicy and savory flavors. This dish is not only delicious but also a healthy option as it is low in calories and high in protein.