Guangxi-style Stewed Pork with Preserved Bamboo Shoots
Guangxi-style Stewed Pork with Preserved Bamboo Shoots is a popular dish from Guangxi province in southern China. The dish features tender pork that has been slow-cooked in a rich and flavorful sauce made from soy sauce, sugar, and other spices. Preserved bamboo shoots are added to the dish to add a tangy and slightly sour flavor, as well as a chewy texture. This dish is often served with steamed rice and vegetables and is a favorite among locals and visitors to Guangxi.
Ingredients
- 1 lb lean pork belly, sliced into small pieces
- 1 cup preserved bamboo shoots, sliced into small pieces
- 1 tbsp cooking oil
- 4 cups water
- 2 tbsp Shaoxing wine
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 2 star anise
- 3 slices ginger
- 2 cloves garlic, chopped
- 1/4 tsp five-spice powder
About the recipe
Cook Time: 180 minutes
Portions: 4-6 servings
Difficulty: Easy