Guizhou-style Sour Soup Fish
Guizhou-style Sour Soup Fish is a popular fish dish hailing from the Guizhou province of China. This mouthwatering dish typically comprises of white fish, simmered in a tangy broth made with tomatoes, ginger, and bamboo shoots, that adds a distinctive sour flavor. Spices like Sichuan peppercorns, garlic, star anise, and chili are added for a spicy kick, and the dish is garnished with fresh coriander leaves. The result is a plate of fish in a delicious, sour, and spicy broth that keeps you coming back for more. The tangy and spicy notes of this dish make it an exciting and irresistible choice for seafood lovers.
Ingredients
- 1 whole fish (catfish or carp), cleaned and scaled
- 1 tomato, diced
- 3-4 dried red peppers
- 2 slices of ginger
- 1 stalk of lemongrass, chopped
- 1 tbsp fermented soybean paste
- 2 tbsp white vinegar
- 1 tbsp sugar
- 5 cups of water
- Salt to taste
About the recipe
Cook Time: 35-40 minutes
Portions: 4 servings
Difficulty: Easy