Guizhou-style Spicy Chicken
Guizhou-style Spicy Chicken is a Chinese dish that originated from the Guizhou province in southwestern China. The dish is known for its aromatic and spicy flavor, and features tender chicken pieces marinated in a blend of spicy, fragrant spices and coated with a fiery chili sauce. It is often served with rice or noodles and garnished with green onions and cilantro. This spicy chicken dish is a must-try for those who love bold and flavorful cuisine.
Ingredients
- 1 lb chicken thighs, cut into bite-size pieces
- 3 cloves garlic, minced
- 1 inch ginger, julienned
- 2 scallions, chopped
- 2 dried bay leaves
- 1 cinnamon stick
- 1 tsp Sichuan peppercorn
- 1 tbsp vegetable oil
- 1 tbsp doubanjiang (broad bean paste)
- 1 tbsp chili bean paste
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1/2 cup water
- cilantro for garnish
About the recipe
Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Medium