Guizhou-style Spicy Fish
Guizhou-style Spicy Fish is a famous Chinese dish that originates from Guizhou Province. Known for its pungency and fiery flavor, the dish is prepared by marinating fresh fish in a blend of spices, chili peppers, and fermented broad bean paste. The dish is typically served with rice and pickled vegetables and is a favorite among spicy food enthusiasts. It offers a unique combination of bold flavors and textures that make it a must-try dish for anyone visiting Guizhou Province or looking to explore traditional Chinese cuisine.
Ingredients
- 1 lb fish fillets, cut into cubes
- 1 tbsp cornstarch
- 1 tbsp Shaoxing wine
- 1 tsp soy sauce
- 1 tsp salt
- 2 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 2-3 dried red chilies
- 2 garlic cloves, minced
- 1 inch ginger, sliced
- 1/2 onion, sliced
- 1/2 bell pepper, sliced
- 1/4 cup chopped scallions
- 1 tbsp doubanjiang
- 1 tbsp tomato paste
- 1 tbsp sugar
- 1/2 cup chicken broth
- 1 tbsp cornstarch + 1 tbsp water
- 1/4 cup chopped cilantro leaves
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Medium