Hainan-style Chicken and Coconut Soup is a savory and refreshing soup that combines the flavors of tender chicken with the sweetness of coconut milk. This soup is a popular dish in Chinese cuisine, originating from the Hainan Province, and is typically served as a light and healthy appetizer or meal. The soup is simple to make, and its unique taste is achieved by boiling the chicken with aromatics such as ginger and lemongrass. It is perfect for a warm and comforting lunch or dinner, and the addition of coconut milk provides a delicious and creamy taste that finishes with a subtle sweetness.