Hainan-style Coconut Rice
Hainan-style Coconut Rice is a traditional dish from Hainan, an island in southern China. It is made with fragrant rice, fresh coconut milk, and a selection of spices such as pandan leaves, ginger, and lemongrass. The rice is cooked in the coconut milk, giving it a rich, creamy texture and a sweet, nutty flavor. It is often served with savory dishes or as a dessert, and is a popular street food snack throughout Southeast Asia. Hainan-style Coconut Rice is a delicious and comforting dish that reflects the tropical flavors of the region.
Ingredients
- 1 1/2 cups of jasmine rice
- 1 1/2 cups of coconut milk
- 1 1/2 cups of water
- 1 tsp of salt
- 2-3 pieces of pandan leaves (optional)
- 2 cloves of garlic (minced)
- 1 thumb-size ginger (minced)
- 2 tbsp of vegetable oil
- 1 chicken breast (cut into small pieces)
- 1/4 tsp of white pepper
- 1/4 tsp of salt
About the recipe
Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Easy