Hainan-style Curry Beef Brisket
Hainan-style Curry Beef Brisket is a rich and flavorful dish that originates from the southern Chinese province of Hainan. It is made with beef brisket that has been braised until it is tender and juicy, then coated in a spicy and aromatic curry sauce that is made with a blend of herbs and spices. The dish is typically served over rice and garnished with fresh herbs and chili peppers for added flavor and heat. It is a popular and comforting dish that is perfect for cold winter nights or any time you're in the mood for a hearty and satisfying meal.
Ingredients
- 1 1/2 lb beef brisket, cut into chunks
- 2 tbsp vegetable oil
- 2 onions, chopped
- 2 tbsp curry powder
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp sugar
- 4 cups water
About the recipe
Cook Time: 180-200 minutes
Portions: 4-6 servings
Difficulty: Easy