Hainan-style Seafood Fried Rice
Hainan-style seafood fried rice is a Chinese-style fried rice dish that originates from the Hainan province of China. The dish is made by stir-frying cooked rice with an assortment of seafood, including shrimp, squid, and scallops. The seafood is complemented by the use of aromatic ingredients such as garlic, ginger, and scallions, along with soy sauce and oyster sauce for added flavor. The result is a fragrant and savory dish that is perfect for a satisfying meal.
Ingredients
- 3 cups cold cooked rice
- 1/2 cup assorted seafood (shrimp, squid, fish)
- 1/2 cup diced carrots
- 1/2 cup diced onion
- 2 cloves minced garlic
- 2 beaten eggs
- 1/4 cup green onions
- 2 tbsp soy sauce
- 1 tsp sesame oil
- ground black pepper to taste
About the recipe
Cook Time: 20 minutes
Portions: 2-3 servings
Difficulty: Easy