Hainan-style Spicy Chicken
Hainan-style Spicy Chicken is a popular Chinese dish characterized by juicy and tender chicken pieces cooked in a spicy sauce. It is known for its delightful fusion of flavors, including the sweetness of brown sugar, tangy tomato sauce, and the heat of chili peppers. The dish is often served with steamed rice and vegetables and is a must-try for anyone who enjoys spicy food.
Ingredients
- 1 whole chicken, about 1.5 kg
- 5 cloves garlic, chopped
- 1 thumb-sized ginger, sliced
- 4 stalks lemongrass, bruised
- 4 red chili peppers, chopped
- 1 tbsp salt
- 1 tbsp sugar
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp oil
- 2 cups water
About the recipe
Cook Time: 60 minutes
Portions: 4 servings
Difficulty: Easy