Hainan-style Steamed Scallops
Hainan-style Steamed Scallops is a delicacy hailing from the Hainan province in China. Scallops are steamed in a savory and aromatic sauce made from ginger, scallions, soy sauce, and other seasonings until they are tender and succulent. This dish is simple yet bursting with flavors, making it a favorite among seafood lovers.
Ingredients
- 1 pound fresh sea scallops
- 1 tsp salt
- 1 tbsp Shaoxing wine
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2-3 stalks scallions, sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp vegetable oil
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy