Hainan-style Steamed Wenchang Chicken
Hainan-style steamed Wenchang chicken is a Chinese dish that originated in Hainan province. The chicken is marinated in a combination of ginger, scallion, and rice wine, then steamed to perfection. The dish is served with fragrant rice and a dipping sauce made with ginger, soy sauce, and sesame oil. The chicken is known for its tender, juicy meat and delicious flavor, making it a popular dish in Chinese cuisine.
Ingredients
- 1 whole chicken (around 1-1.2 kg)
- 3 slices ginger
- 3 stalks scallions
- 1 tsp salt
- 1 tbsp Shaoxing wine
- 2 tbsp oil
About the recipe
Cook Time: 30 minutes
Portions: 4-6 servings
Difficulty: Easy