Hainan-style Wenchang Chicken Congee

Hainan-style Wenchang Chicken Congee

Hainan-style Wenchang Chicken Congee is a popular dish in Hainan cuisine, made with fragrant rice, tender chicken meat, and a savory broth. The dish has a creamy texture with a subtle flavor, making it a comfort food for many. The congee is cooked over a slow fire to allow the flavors to meld together, and the chicken is marinated with Chinese spices to infuse it with a rich, aromatic flavor. It is usually served with toppings such as sliced green onions, cilantro, and pickled vegetables to enhance its taste.

Ingredients

  • 1 whole chicken
  • 1 cup rice
  • 6 cups water
  • 2 stalks scallions
  • 1 ginger knob
  • 1 tbsp salt
  • 1 tbsp sesame oil

About the recipe

Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Easy

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