Hainanese Chicken Rice
Hainanese Chicken Rice is a dish that originated in Hainan, China, and is now popular throughout Southeast Asia. It is typically made with poached or steamed chicken, served with fragrant rice cooked in chicken stock, and accompanied by ginger and chilli sauces. The dish is known for its tender, juicy chicken and flavorful rice, and is a staple in many households and restaurants throughout the region. It is often considered a comfort food, and is enjoyed at any time of day.
Ingredients
- 1 whole chicken, about 1.5 kg
- 1 thumb-sized ginger, bruised
- 4 cloves garlic, bruised
- 2 pandan leaves
- 1 tbsp vegetable oil
- 2 cups long-grain rice, washed and drained
- 3 1/4 cups chicken stock
- 1 tsp salt
- 1 tbsp sesame oil
- 1 cucumber, sliced
- 2 sprigs coriander, chopped
- 3 lime wedges
About the recipe
Cook Time: 90 minutes
Portions: 4-6 servings
Difficulty: Easy