Hong Kong-style Egg Tarts
Hong Kong-style egg tarts are a type of pastry that originated in Hong Kong. They consist of a flaky tart crust filled with a rich and creamy egg custard that is baked until golden brown on top. The filling is slightly sweet and has a smooth, velvety texture. These tarts are often served as a snack or dessert and are a popular treat in many Asian bakeries around the world.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup confectioners' sugar
- 1 large egg yolk
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3/4 cup water
- 4 large eggs
- 1/2 cup evaporated milk
- 1/2 tsp vanilla extract
About the recipe
Cook Time: 75 minutes
Portions: 12 servings
Difficulty: Medium