Hong Kong-style Milk Tea

Hong Kong-style Milk Tea is a smooth and creamy tea made with black tea and evaporated milk or condensed milk. It has a rich and bold flavor with a distinct sweetness and is often served with a layer of froth on top. It is a popular beverage in Hong Kong and is often paired with local snacks or dim sum. The tea is usually brewed using a tea sock and poured back and forth between two cups to give it a silky texture.