Hongshao Rou

Hongshao Rou, also known as red-braised pork, is a traditional Chinese dish made by simmering pork belly in a mixture of soy sauce, sugar, rice wine, and spices until it is tender and flavorful. The dish is named for the reddish-brown color that the pork takes on during the cooking process. The pork is typically cut into small cubes or chunks and simmered in the flavorful liquid until it is infused with the rich, sweet, and savory flavors. The dish is often served over steamed rice and garnished with scallions or cilantro. Hongshao Rou is a classic Chinese comfort food and a favorite of many due to its hearty and satisfying flavors.