Hot and Sour Soup
A flavorful and comforting Chinese soup that has a distinctive taste that is both spicy and tangy. The soup is typically made with chicken or pork broth that is seasoned with spices such as ginger, garlic, and chili peppers. The soup is then thickened with cornstarch, and finished with a blend of vinegar, soy sauce, and white pepper that gives it its signature sour and spicy taste. The soup is often garnished with tofu, wood ear mushrooms, and bamboo shoots, which provide a chewy texture and an earthy flavor. The overall taste of hot and sour soup is a perfect balance of spicy and sour flavors, making it a popular soup for those who enjoy bold and zesty flavors.
Ingredients
- 8 oz firm tofu, drained and sliced
- 2 tbsp vegetable oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 6 cups chicken or vegetable broth
- 1 cup bamboo shoots, sliced
- 1 cup mushrooms, sliced
- 1/4 cup cornstarch
- 2 large eggs, beaten
- 1 tsp sesame oil
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy