Hot and Sour Vermicelli Soup
Hot and Sour Vermicelli Soup is a savory and tangy soup made with vermicelli noodles, vegetables such as mushrooms, carrots, and bamboo shoots, and a spicy broth featuring flavors of vinegar, soy sauce, chili flakes, and pepper. It is a popular Chinese soup that is light, refreshing and perfect for a quick and satisfying meal.
Ingredients
- 1/2 cup dried Shiitake mushrooms
- 3.5 oz dried cellophane noodles
- 5 cups chicken broth
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp chili paste
- 1 tbsp sugar
- 1 tbsp vegetable oil
- 4 cloves garlic (minced)
- 1 inch ginger (grated)
- 3 eggs (beaten)
- 5 oz firm tofu (diced)
- 2 green onions (sliced)
- 1/4 cup cilantro (chopped)
About the recipe
Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Easy