Hu Jiao Bing
Hu Jiao Bing, also known as Sichuan pepper bread, is a popular street food snack in China made with a crispy and flaky pastry filled with ground Sichuan peppercorns and other spices. The bread has a golden brown crust that is both crispy and chewy, while the filling has a distinctive spicy and numbing flavor that is characteristic of Sichuan cuisine. Hu Jiao Bing is often eaten as a snack on the go or as a side dish to a main meal, and is enjoyed by many for its unique and bold flavor.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup hot water
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp sugar
- 1 tsp Sichuan peppercorns
About the recipe
Cook Time: 60 minutes
Portions: 4-6 servings
Difficulty: Medium