Hubei-style Chopped Pepper Fish Head
Hubei-style Chopped Pepper Fish Head is a popular Chinese dish made with fresh fish head that is chopped into small pieces and cooked with spicy peppers, green onions, ginger, and garlic. It has a rich flavor with a spicy kick, and is often served as a main dish for lunch or dinner. The dish is known for its unique texture and blend of flavors, and is a favorite among fans of Chinese cuisine.
Ingredients
- 1 fish head, about 500g, cleaned and sliced
- 2 to 3 tbsp vegetable oil
- 2 to 3 tbsp diced garlic
- 2 to 3 tbsp diced ginger
- 5 to 6 dried chili peppers, chopped
- 1 tbsp Sichuan peppercorn powder
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
About the recipe
Cook Time: 20-25 minutes
Portions: 2-3 servings
Difficulty: Easy