Hubei-style Fish Head Rice Noodles
Hubei-style Fish Head Rice Noodles is a classic Chinese cuisine dish that originates from the Hubei province. It features tender rice noodles topped with a flavorful broth, and crispy fried fish head, vegetables, and spices. This dish is popular for its unique taste and rich aromatic flavors that leave a lasting impression on the palate.
Ingredients
- 1 pound fish head
- 1 pound rice noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 bell pepper, sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chili paste
- 1 tsp sugar
- 3 cups water
- Salt and pepper to taste
About the recipe
Cook Time: 45-60 minutes
Portions: 4-6 servings
Difficulty: Medium