Hubei-style Fried Pork with Sweet Bean Sauce

Hubei-style Fried Pork with Sweet Bean Sauce is a popular dish in the Hubei province of China. Thinly sliced pork is marinated in soy sauce, rice wine, and cornstarch before being stir-fried until crispy. The pork is then coated in a sweet and savoury bean sauce made from fermented beans, soy sauce, and sugar. The dish is typically served with steamed rice and vegetables, and its flavour is a perfect balance of salty and sweet.