Hubei-style Fried Rice Noodles with Dried Shrimps

Hubei-style fried rice noodles with dried shrimps is a traditional Chinese dish that features thick, chewy rice noodles stir-fried with shrimp and scattered with other flavorful ingredients. This dish is known for its unique seasoning, which includes a combination of sesame oil, ginger, garlic and soy sauce. The dried shrimps add a salty and slightly sweet taste to the dish while also providing a satisfying crunch. Served hot and garnished with green onions, this dish is a delicious and savory way to enjoy Chinese cuisine.