Hubei-style Fried Tofu with Minced Pork
Hubei-style Fried Tofu with Minced Pork is a popular dish originating from the province of Hubei in China. It is a savory and hearty dish featuring cubes of fried tofu paired with minced pork in a rich and flavorful sauce. The dish is often garnished with green onions and served with steamed rice or noodles. It is a great option for those who enjoy bold and savory flavors, and it is especially popular among meat-lovers and vegetarians alike.
Ingredients
- 400g firm tofu
- 150g minced pork
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 2 tbsp scallions, chopped
- 2 tbsp Sichuan doubanjiang (fermented broad bean paste)
- 1 tbsp light soy sauce
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp ground white pepper
- 1/4 cup chicken stock
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
About the recipe
Cook Time: 25 minutes
Portions: 2-3 servings
Difficulty: Easy