Hubei-style Hot and Dry Noodles

Hubei-style Hot and Dry Noodles are a popular dish from Hubei Province in central China. The dish consists of thin, wheat-based noodles that are cooked and then tossed with sesame paste, chili oil, vinegar, garlic, scallions, and a variety of other seasonings. The resulting dish has a spicy, savory flavor and a slightly chewy texture that is both satisfying and comforting. It is often served as a quick and easy meal or a snack throughout the day, and is popular among both locals and tourists alike.