Hubei-style Mianyang Three Steamed Delicacies
Hubei-style Mianyang Three Steamed Delicacies is a popular Chinese dish that originated in the Hubei province of China. It consists of three different steamed delicacies, which include white fish, duck meat, and bean curd, all seasoned with traditional Chinese spices and seasonings. This dish is known for its light, delicate flavor and is often served as part of a traditional Chinese meal. It is a must-try for anyone looking to experience the rich culinary heritage of China.
Ingredients
- 12 oz. minced pork
- 4 chinese mushrooms
- 4 oz. dried tofu sheets
- 1/4 cup chopped bamboo shoots
- 3 tbsp dried shrimps
- 2 tbsp green onions
- 2 tbsp soy sauce
- 2 tbsp corn starch
- 1.5 tbsp Shaoxing wine
- 1/2 tsp sesame oil
- 1/4 tsp white pepper
- 1/4 tsp sugar
- 1/4 tsp salt
- 1/4 cup water
About the recipe
Cook Time: 60 minutes
Portions: 4 servings
Difficulty: Medium