Hubei-style Rice Noodles with Beef

Hubei-style Rice Noodles with Beef

Hubei-style Rice Noodles with Beef is a traditional Chinese dish originating from the Hubei province. The dish features thin rice noodles served in a hot and spicy beef broth, along with tender slices of beef, green onions, and other aromatic spices like ginger and garlic. The soup is flavorful, with a unique blend of spices and seasonings that make it stand out from other noodle soups. It is a hearty and satisfying meal that is perfect for a cold winter day or when you are in need of some comfort food.

Ingredients

  • beef
  • rice noodles
  • shallots
  • garlic
  • ginger
  • dried chili peppers
  • oil
  • soy sauce
  • doubanjiang
  • sugar
  • water
  • bean sprouts
  • pea shoots
  • coriander

About the recipe

Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Medium

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