Hubei-style Salted Duck with Ginger

Hubei-style Salted Duck with Ginger is a delicious Chinese dish that features a whole duck that has been salted and air-dried, then braised in a savory ginger sauce. The duck meat is tender and succulent, with a savory flavor that is perfectly complemented by the warming ginger and soy sauce. This dish is a popular favorite in Hubei province, and is often served at special occasions and family gatherings.