Hubei-style Spicy Fish Stew
Hubei-style Spicy Fish Stew is a fiery and flavorful dish from the Hubei province of China. It is made with fresh fish fillets cooked in a spicy broth of Sichuan peppercorns, chili peppers, ginger, garlic, and other aromatic spices. The stew is thickened with potato starch and served with a bed of fragrant rice noodles or steamed rice. This popular dish is characterized by its bold and complex flavors, which balance sweet, spicy, salty, and sour notes. It is a must-try for anyone who loves bold and spicy cuisine.
Ingredients
- 1lb fresh fish fillets
- 1 cup potato, diced
- 1 cup carrot, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 1/2 cup hot bean paste
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1 piece ginger, sliced
- 3 cups water
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 1 tsp Sichuan pepper powder
- 1 tsp sugar
- 2 scallions, chopped
About the recipe
Cook Time: 35 minutes
Portions: 4 servings
Difficulty: Easy