Hubei-style Spicy Rice Noodles with Fried Beef
Hubei-style Spicy Rice Noodles with Fried Beef is a popular dish from the Hubei province of China. This dish is made with chewy rice noodles that are cooked in a spicy broth with garlic, ginger, and Sichuan peppercorns. The noodles are then topped with tender beef that has been lightly fried for added texture and flavor. This dish is bursting with flavor and heat, making it a delicious meal for spicy food lovers.
Ingredients
- 1 lb beef sirloin, sliced thinly
- 1/2 lb dried rice noodles
- 2 tbsp vegetable oil
- 6 cloves garlic, minced
- 1 inch ginger, peeled and grated
- 4 green onions, chopped
- 1/4 cup soy sauce
- 2 tbsp chili bean paste
- 1 tbsp brown sugar
- 1 tsp Sichuan peppercorns, ground
- 1/4 cup water
- 1/4 cup Chinese rice wine
- 1/4 cup cilantro, chopped
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Medium