Hubei-style Spicy Wuchang Fish

Hubei-style Spicy Wuchang Fish is a classic dish from the Hubei province of China. It features freshwater fish, typically carp, cooked in a spicy and aromatic sauce made with Sichuan peppercorns, dried red chili peppers, ginger, garlic, and other herbs and spices. The fish is first marinated in the sauce and then deep-fried until crispy on the outside and tender on the inside. The dish is known for its bold, complex flavors and is often served with steamed rice to balance out the heat.