Hubei-style Steamed Beef
Hubei-style steamed beef is a traditional dish from the Hubei province in China, made by marinating beef in a flavorful blend of soy sauce, ginger, garlic, and Chinese five-spice powder, and then slow-cooking it in a steamer until tender and juicy. This dish is known for its melt-in-your-mouth texture and intense umami flavor, and it is often served with a side of steamed vegetables or rice. It's a popular choice for special occasions and family gatherings, showcasing the unique flavors and techniques of Hubei cuisine.
Ingredients
- 1 pound beef sirloin, sliced
- 1 tbsp vegetable oil
- 1/2 onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp cornstarch
About the recipe
Cook Time: 22 minutes
Portions: 4 servings
Difficulty: Easy