Hubei-style Steamed Wuchang Fish
Hubei-style Steamed Wuchang Fish is a famous dish from the Hubei province in China. The dish is made of fresh Wuchang Fish that is Steamed with ginger, scallions, and soy sauce. The fish is flaky and tender, with a delicate flavor that is enhanced by the aromatic, savory broth. This dish is popular among Chinese cuisine enthusiasts, and it is considered a must-try for visitors to the Hubei area.
Ingredients
- 1.5 lbs Wuchang fish fillet, 1 tbsp Shaoxing wine, 1 tbsp ginger, minced, 2 tbsp scallions, sliced, 2 tbsp cilantro, chopped, 3 tbsp light soy sauce, 1 tbsp sugar, 1/4 cup hot oil, 1/4 cup vegetable oil
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy